[Xu 181-1744-3799 QQ: 313-1642-059] Shanghai ice cream machine, ice cream machine equipment production methods Shanghai factory outlets: 1. the modulation good ice slurry (ice cream powder in strict accordance with the instructions required proportional allocation of modulation) placed half an hour, pour cream on top of the inner barrel pulp machine, pulp not require agglomeration. Press the Auto button to start the machine, enter the automatic mode, you can press the clean button, to be expected Stir, then automatic key (washing machines do not work too long passage (1 minute)). 2. The various processes, digital screen automatically reflect the cooling process, when the set temperature is reached, the machine automatically shut down. 3. When access to ice cream, take a cone or cup, put a valve at the outlet below the handle is pressed out of the material, you can have ice cream out, push the handle back into the soft ice cream close and hard of Ice cream two kinds of soft ice cream is made of soft ice cream equipment for raw materials produced by rapid freezing and live and on-site sales of its products such as temperature is generally -6--8 degrees Celsius;. McDonald's ice cream hard ice cream after production is complete, the product temperature is generally around -3 ° C and then placed in a freezer frozen rapidly to focus on sales of ice cream machine -15--25 degrees Celsius after Shanghai, Shanghai ice cream machine equipment factory direct materials: 1. ice cream powder is the most widely used application is the most common kind of ice cream raw materials currently on the market many brands and types of ice cream. Ice cream powder is generally in accordance with a certain proportion mixed with water, because generally do not need the aging process, so it is more convenient to use, And easy transportation and storage, the cost is lower but the mixing process should pay attention to hygiene to prevent secondary pollution 2. fresh mix; general shelf life of about a week, remove the production and transport and other sectors, the guests arrive at the the shelf life of about four days, but also because of different brands and different processing methods, the shelf life is different at the same time need to make freezer deposit mix tastes better while costs are high milk bacteria 3. Paul:... the use of aseptic packaging, without refrigeration , easy storage and transportation. costly. Shanghai Haobo are various types of Shanghai ice cream machine, ice cream machine equipment Shanghai factory direct, welcome to the company to visit and order!