[Xu Zhen 181-1744-3799 QQ: 313-1642-059] Shanghai steamed buns machine, steamed buns machine Shanghai city cheap roughly works: 1. Prepare in advance: first with the surface of the filling and good: (1) and face: You can use automatic dough mixer, can face softer and more ductile, save manpower and time; then use the automatic pressing repeatedly pressing machine, full use of surface toughness, high gluten, postproduction buns, bread, vinegar cake taste good; the use and benefits of noodle machine and pressing machine that works with handmade they are the same, does not destroy the organizational structure of the dough, adding more than hand the strength and balance of good; large, once and surface pressure surface on up to 10 kilograms of flour over a large saving time and manpower. (2) and filling: Use automatic cutter stuffing machine, just cleaned it into the cutter stuffing machine open switch. Stuffing machine with a twist to make good stuffing to retain the nutritional content of raw materials. (3) Debug good working condition buns machine. 2. The good side and trapping are fed into the machine, then the machine will be based on the user's control, will face with a rolled into strips, then cut into cubes or income, so as not to destroy the tissue composition of the dough, gluten high taste Well, then automatically face and notch shape by a certain percentage and good distribution, then automatically cut by a cutter inside the machine, into a standard bun like, and then by conveyor into steam box, heating, after five minutes of Zhengkao become a finished product. You can warm buns baked.